Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

  1. Izzo, L.
  2. Luz, C.
  3. Ritieni, A.
  4. Quiles Beses, J.
  5. Mañes, J.
  6. Meca, G.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2020

Alea: 85

Zenbakia: 11

Orrialdeak: 3920-3926

Mota: Artikulua

DOI: 10.1111/1750-3841.15487 GOOGLE SCHOLAR
Datuen iturria: Scopus