Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent
- Izzo, L.
- Luz, C.
- Ritieni, A.
- Quiles Beses, J.
- Mañes, J.
- Meca, G.
ISSN: 1750-3841, 0022-1147
Any de publicació: 2020
Volum: 85
Número: 11
Pàgines: 3920-3926
Tipus: Article