Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

  1. Izzo, L.
  2. Luz, C.
  3. Ritieni, A.
  4. Quiles Beses, J.
  5. Mañes, J.
  6. Meca, G.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2020

Volume: 85

Issue: 11

Pages: 3920-3926

Type: Article

DOI: 10.1111/1750-3841.15487 GOOGLE SCHOLAR
Data source: Scopus