Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids

  1. Gamero, A.
  2. Hernández-Orte, P.
  3. Querol, A.
  4. Ferreira, V.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2011

Alea: 147

Zenbakia: 1

Orrialdeak: 33-44

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2011.02.035 GOOGLE SCHOLAR
Datuen iturria: Scopus