Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids

  1. Gamero, A.
  2. Hernández-Orte, P.
  3. Querol, A.
  4. Ferreira, V.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2011

Volume: 147

Issue: 1

Pages: 33-44

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.02.035 GOOGLE SCHOLAR
Data source: Scopus