Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids
- Gamero, A.
- Hernández-Orte, P.
- Querol, A.
- Ferreira, V.
ISSN: 0168-1605
Datum der Publikation: 2011
Ausgabe: 147
Nummer: 1
Seiten: 33-44
Art: Artikel