Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

  1. Poojary, M.M.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Dias, D.A.
  7. Shpigelman, A.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2017

Volume: 61

Páxinas: 28-39

Tipo: Revisión

DOI: 10.1016/J.JFCA.2017.04.007 GOOGLE SCHOLAR
Fonte de datos: Scopus