Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

  1. Poojary, M.M.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Dias, D.A.
  7. Shpigelman, A.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2017

Alea: 61

Orrialdeak: 28-39

Mota: Berrikuspena

DOI: 10.1016/J.JFCA.2017.04.007 GOOGLE SCHOLAR
Datuen iturria: Scopus