Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
- Poojary, M.M.
- Putnik, P.
- Bursać Kovačević, D.
- Barba, F.J.
- Lorenzo, J.M.
- Dias, D.A.
- Shpigelman, A.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2017
Ausgabe: 61
Seiten: 28-39
Art: Rezension