Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

  1. Poojary, M.M.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Dias, D.A.
  7. Shpigelman, A.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2017

Volume: 61

Pages: 28-39

Type: Review

DOI: 10.1016/J.JFCA.2017.04.007 GOOGLE SCHOLAR
Data source: Scopus