Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
- Poojary, M.M.
- Putnik, P.
- Bursać Kovačević, D.
- Barba, F.J.
- Lorenzo, J.M.
- Dias, D.A.
- Shpigelman, A.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Any de publicació: 2017
Volum: 61
Pàgines: 28-39
Tipus: Revisió