Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
- Barba, F.J.
- Mariutti, L.R.B.
- Bragagnolo, N.
- Mercadante, A.Z.
- Barbosa-Cánovas, G.V.
- Orlien, V.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2017
Volumen: 67
Pages: 195-206
Type: Révision
