Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

  1. Barba, F.J.
  2. Mariutti, L.R.B.
  3. Bragagnolo, N.
  4. Mercadante, A.Z.
  5. Barbosa-Cánovas, G.V.
  6. Orlien, V.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2017

Volume: 67

Pages: 195-206

Type: Review

DOI: 10.1016/J.TIFS.2017.07.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus