Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life

  1. Lorenzo, J.M.
  2. Vargas, F.C.
  3. Strozzi, I.
  4. Pateiro, M.
  5. Furtado, M.M.
  6. Sant'Ana, A.S.
  7. Rocchetti, G.
  8. Barba, F.J.
  9. Dominguez, R.
  10. Lucini, L.
  11. do Amaral Sobral, P.J.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 114

Orrialdeak: 47-54

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.07.046 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus