Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life

1. Lorenzo, J.M.
2. Vargas, F.C.
3. Strozzi, I.
4. Pateiro, M.
5. Furtado, M.M.
6. Sant'Ana, A.S.
7. Rocchetti, G.
8. Barba, F.J.
9. Dominguez, R.
10. Lucini, L.
11. do Amaral Sobral, P.J.