Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

  1. Rocchetti, G.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Munekata, P.E.S.
  5. Bernardo, L.
  6. Tomasevic, I.
  7. Pateiro, M.
  8. Lucini, L.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2020

Volumen: 55

Número: 3

Pages: 1002-1009

Type: Article

DOI: 10.1111/IJFS.14329 GOOGLE SCHOLAR
La source de données: Scopus