Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

  1. Rocchetti, G.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Munekata, P.E.S.
  5. Bernardo, L.
  6. Tomasevic, I.
  7. Pateiro, M.
  8. Lucini, L.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2020

Ausgabe: 55

Nummer: 3

Seiten: 1002-1009

Art: Artikel

DOI: 10.1111/IJFS.14329 GOOGLE SCHOLAR
Datenquelle: Scopus