Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

  1. Rocchetti, G.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Munekata, P.E.S.
  5. Bernardo, L.
  6. Tomasevic, I.
  7. Pateiro, M.
  8. Lucini, L.
Revista:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Any de publicació: 2020

Volum: 55

Número: 3

Pàgines: 1002-1009

Tipus: Article

DOI: 10.1111/IJFS.14329 GOOGLE SCHOLAR
Font de les dades: Scopus