Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees

  1. Dujmić, F.
  2. Ganić, K.K.
  3. Ćurić, D.
  4. Karlović, S.
  5. Bosiljkov, T.
  6. Ježek, D.
  7. Vidrih, R.
  8. Hribar, J.
  9. Zlatić, E.
  10. Prusina, T.
  11. Khubber, S.
  12. Barba, F.J.
  13. Brnčić, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 4

Type: Article

DOI: 10.3390/FOODS9040472 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus