Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees

  1. Dujmić, F.
  2. Ganić, K.K.
  3. Ćurić, D.
  4. Karlović, S.
  5. Bosiljkov, T.
  6. Ježek, D.
  7. Vidrih, R.
  8. Hribar, J.
  9. Zlatić, E.
  10. Prusina, T.
  11. Khubber, S.
  12. Barba, F.J.
  13. Brnčić, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS9040472 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus