Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees

  1. Dujmić, F.
  2. Ganić, K.K.
  3. Ćurić, D.
  4. Karlović, S.
  5. Bosiljkov, T.
  6. Ježek, D.
  7. Vidrih, R.
  8. Hribar, J.
  9. Zlatić, E.
  10. Prusina, T.
  11. Khubber, S.
  12. Barba, F.J.
  13. Brnčić, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 4

Type: Article

DOI: 10.3390/FOODS9040472 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus