Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds

  1. Criado, M.N.
  2. Barba, F.J.
  3. Frígola, A.
  4. Rodrigo, D.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2014

Volumen: 7

Número: 5

Pages: 1518-1525

Type: Article

DOI: 10.1007/S11947-013-1208-3 GOOGLE SCHOLAR
La source de données: Scopus