Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds

  1. Criado, M.N.
  2. Barba, F.J.
  3. Frígola, A.
  4. Rodrigo, D.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2014

Ausgabe: 7

Nummer: 5

Seiten: 1518-1525

Art: Artikel

DOI: 10.1007/S11947-013-1208-3 GOOGLE SCHOLAR
Datenquelle: Scopus