Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.
  4. Mañes, J.
  5. Meca, G.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Ano de publicación: 2015

Volume: 83

Páxinas: 222-228

Tipo: Artigo

DOI: 10.1016/J.FCT.2015.06.017 GOOGLE SCHOLAR
Fonte de datos: Scopus