Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.
  4. Mañes, J.
  5. Meca, G.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2015

Volumen: 83

Pages: 222-228

Type: Article

DOI: 10.1016/J.FCT.2015.06.017 GOOGLE SCHOLAR
La source de données: Scopus