Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.
  4. Mañes, J.
  5. Meca, G.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Datum der Publikation: 2015

Ausgabe: 83

Seiten: 222-228

Art: Artikel

DOI: 10.1016/J.FCT.2015.06.017 GOOGLE SCHOLAR
Datenquelle: Scopus