Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.
  4. Mañes, J.
  5. Meca, G.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Any de publicació: 2015

Volum: 83

Pàgines: 222-228

Tipus: Article

DOI: 10.1016/J.FCT.2015.06.017 GOOGLE SCHOLAR
Font de les dades: Scopus