Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.
  4. Mañes, J.
  5. Meca, G.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2015

Volume: 83

Pages: 222-228

Type: Article

DOI: 10.1016/J.FCT.2015.06.017 GOOGLE SCHOLAR
Data source: Scopus