Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.
  4. Mañes, J.
  5. Meca, G.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2015

Alea: 83

Orrialdeak: 222-228

Mota: Artikulua

DOI: 10.1016/J.FCT.2015.06.017 GOOGLE SCHOLAR
Datuen iturria: Scopus