Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients

  1. Quiles, J.M.
  2. Torrijos, R.
  3. Luciano, F.B.
  4. Mañes, J.
  5. Meca, G.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2018

Volumen: 23

Número: 7

Type: Article

DOI: 10.3390/MOLECULES23071638 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus