Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients

1. Quiles, J.M.
2. Torrijos, R.
3. Luciano, F.B.
4. Mañes, J.
5. Meca, G.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/MOLECULES23071638 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus