Glucose and ethanol tolerant enzymes produced by Pichia (Wickerhamomyces) isolates from enological ecosystems
- Madrigal, T.
- Maicas, S.
- Mateo Tolosa, J.J.
ISSN: 0002-9254
Argitalpen urtea: 2013
Alea: 64
Zenbakia: 1
Orrialdeak: 126-133
Mota: Artikulua
Aldizkaria:
American Journal of Enology and Viticulture