Glucose and ethanol tolerant enzymes produced by Pichia (Wickerhamomyces) isolates from enological ecosystems
- Madrigal, T.
- Maicas, S.
- Mateo Tolosa, J.J.
ISSN: 0002-9254
Year of publication: 2013
Volume: 64
Issue: 1
Pages: 126-133
Type: Article
Journal:
American Journal of Enology and Viticulture