Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

  1. Yépez, A.
  2. Luz, C.
  3. Meca, G.
  4. Vignolo, G.
  5. Mañes, J.
  6. Aznar, R.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2017

Volume: 78

Pages: 393-400

Type: Article

DOI: 10.1016/J.FOODCONT.2017.03.009 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus