Impact of fruit juices consumption on non-enzymatic antioxidant capacity in humans: An updated review

  1. Cilla, A.
  2. Garcia-Llatas, G.
  3. Lagarda, M.J.
Liburua:
Fruit Juices: Types, Nutritional Composition and Health Benefits

ISBN: 9781633211346

Argitalpen urtea: 2014

Orrialdeak: 125-142

Mota: Liburuko kapitulua