Impact of fruit juices consumption on non-enzymatic antioxidant capacity in humans: An updated review

  1. Cilla, A.
  2. Garcia-Llatas, G.
  3. Lagarda, M.J.
Buch:
Fruit Juices: Types, Nutritional Composition and Health Benefits

ISBN: 9781633211346

Datum der Publikation: 2014

Seiten: 125-142

Art: Buch-Kapitel

GOOGLE SCHOLAR
Datenquelle: Scopus