Impact of fruit juices consumption on non-enzymatic antioxidant capacity in humans: An updated review

  1. Cilla, A.
  2. Garcia-Llatas, G.
  3. Lagarda, M.J.
Book:
Fruit Juices: Types, Nutritional Composition and Health Benefits

ISBN: 9781633211346

Year of publication: 2014

Pages: 125-142

Type: Book chapter

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Data source: Scopus