The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

  1. González-Candelas, L.
  2. Gil, J.V.
  3. Lamuela-Raventós, R.M.
  4. Ramón, D.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2000

Volumen: 59

Número: 3

Pages: 179-183

Type: Article

DOI: 10.1016/S0168-1605(00)00354-8 GOOGLE SCHOLAR
La source de données: Scopus