The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine
- González-Candelas, L.
- Gil, J.V.
- Lamuela-Raventós, R.M.
- Ramón, D.
ISSN: 0168-1605
Year of publication: 2000
Volume: 59
Issue: 3
Pages: 179-183
Type: Article