The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

  1. González-Candelas, L.
  2. Gil, J.V.
  3. Lamuela-Raventós, R.M.
  4. Ramón, D.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2000

Alea: 59

Zenbakia: 3

Orrialdeak: 179-183

Mota: Artikulua

DOI: 10.1016/S0168-1605(00)00354-8 GOOGLE SCHOLAR
Datuen iturria: Scopus