Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

  1. Alvarez-Sala, A.
  2. Blanco-Morales, V.
  3. Cilla, A.
  4. Garcia-Llatas, G.
  5. Sánchez-Siles, L.M.
  6. Barberá, R.
  7. Lagarda, M.J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2018

Volume: 68

Pages: 111-117

Type: Article

DOI: 10.1016/J.JFCA.2017.03.011 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus