Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

  1. Bosch, V.
  2. Cilla, A.
  3. García-Llatas, G.
  4. Gilabert, V.
  5. Boix, R.
  6. Alegría, A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2013

Volumen: 116

Número: 2

Pages: 298-303

Type: Article

DOI: 10.1016/J.JFOODENG.2012.12.003 GOOGLE SCHOLAR
La source de données: Scopus