Impact of processing on mineral bioaccessibility/bioavailability

  1. Cilla, A.
  2. Barberá, R.
  3. López-García, G.
  4. Blanco-Morales, V.
  5. Alegría, A.
  6. Garcia-Llatas, G.
Buch:
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

ISBN: 9780128141755

Datum der Publikation: 2019

Seiten: 209-239

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-814174-8.00007-X GOOGLE SCHOLAR
Datenquelle: Scopus