No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori

  1. Betoret, E.
  2. Betoret, N.
  3. Arilla, A.
  4. Bennár, M.
  5. Barrera, C.
  6. Codoñer, P.
  7. Fito, P.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2012

Volumen: 110

Número: 2

Pages: 289-293

Type: Communication dans un congrès

DOI: 10.1016/J.JFOODENG.2011.04.027 GOOGLE SCHOLAR
La source de données: Scopus