No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori

  1. Betoret, E.
  2. Betoret, N.
  3. Arilla, A.
  4. Bennár, M.
  5. Barrera, C.
  6. Codoñer, P.
  7. Fito, P.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2012

Volume: 110

Issue: 2

Pages: 289-293

Type: Conference paper

DOI: 10.1016/J.JFOODENG.2011.04.027 GOOGLE SCHOLAR
Data source: Scopus