Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil

  1. Badotti, F.
  2. Belloch, C.
  3. Rosa, C.A.
  4. Barrio, E.
  5. Querol, A.
Revue:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Année de publication: 2010

Volumen: 26

Número: 4

Pages: 579-587

Type: Article

DOI: 10.1007/S11274-009-0206-0 GOOGLE SCHOLAR
La source de données: Scopus