Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil

  1. Badotti, F.
  2. Belloch, C.
  3. Rosa, C.A.
  4. Barrio, E.
  5. Querol, A.
Aldizkaria:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Argitalpen urtea: 2010

Alea: 26

Zenbakia: 4

Orrialdeak: 579-587

Mota: Artikulua

DOI: 10.1007/S11274-009-0206-0 GOOGLE SCHOLAR
Datuen iturria: Scopus