Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil

  1. Badotti, F.
  2. Belloch, C.
  3. Rosa, C.A.
  4. Barrio, E.
  5. Querol, A.
Journal:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Year of publication: 2010

Volume: 26

Issue: 4

Pages: 579-587

Type: Article

DOI: 10.1007/S11274-009-0206-0 GOOGLE SCHOLAR
Data source: Scopus