Sterol oxidation in ready-to-eat infant foods during storage

  1. García-Llatas, G.
  2. Cercaci, L.
  3. Rodriguez-Estrada, M.T.
  4. Lagarda, M.J.
  5. Farré, R.
  6. Lercker, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 2

Pages: 469-475

Type: Article

DOI: 10.1021/JF072475G GOOGLE SCHOLAR
Data source: Scopus