Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation

  1. Puig, S.
  2. Querol, A.
  3. Barrio, E.
  4. Pérez-Ortín, J.E.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240

Année de publication: 2000

Volumen: 66

Número: 5

Pages: 2057-2061

Type: Article

DOI: 10.1128/AEM.66.5.2057-2061.2000 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus